The Drinks Bakery was featured by Food Business News in its coverage of snack and breakfast innovation at the 2024 Winter Fancy Food Show.
The show brings together speciality-food brands, buyers, distributors and industry professionals to discover new products and emerging trends. For The Drinks Bakery, it provided an opportunity to introduce an international audience to savoury biscuits created specifically for drinks.
A different approach to savoury snacking
Drinks Biscuits were developed to offer a more thoughtful alternative to conventional bar snacks.
Every recipe begins with the drink it is intended to accompany. The sweetness, bitterness, acidity, aroma and finish of that drink help determine the cheese, herbs and spices used in the biscuit.
The resulting collection includes flavour pairings for wine, craft beer, whisky, gin, cocktails and sophisticated alcohol-free drinks.
Hand-baked in the Scottish Highlands
Although the flavour-pairing idea has international relevance, Drinks Biscuits retain a strong Scottish identity.
They are hand-baked in the Scottish Highlands using carefully selected ingredients and are ready to serve straight from the box. No toppings or preparation are required—just choose a flavour to match the drink being poured.
Appearing in Food Business News’ coverage helped introduce this distinctly Scottish approach to buyers and food professionals from across the international speciality-food industry.
Discover Drinks Biscuits
•Explore the full Drinks Biscuits collection.
•For wholesale, distribution and hospitality enquiries, visit The Drinks Bakery Trade Hub.
Read the original coverage
Read the complete Winter Fancy Food Show report at Food Business News.
