The Drinks Bakery was delighted to be included in The Times’ selection of the best sweet and savoury nibbles for Christmas.
Our Pecorino Cheese & Rosemary Drinks Biscuits were chosen for a collection designed for opening, sharing and serving during the festive season.
A savoury nibble for festive drinks
Christmas entertaining often involves several different drinks and plenty of rich food. A good savoury nibble should be flavourful enough to feel special while remaining effortless to serve.
Pecorino Cheese & Rosemary Drinks Biscuits combine sharp, salty cheese with fragrant rosemary and a gently savoury finish. Their distinctive flavour makes them particularly suited to botanical drinks and fresh, aromatic wines.
Try them with:
•Gin and tonic
•A classic Martini
•A bittersweet Negroni
•Gavi or Grüner Veltliner
•Ginger beer or an alcohol-free gin and tonic
The salt and richness of the cheese balance bitterness and acidity, while rosemary connects naturally with juniper, citrus and other botanical aromas.
Build an effortless Christmas sharing table
Serve the biscuits straight from the box or add them to a festive spread with olives, charcuterie, roasted nuts and hard cheese.
For guests drinking different things, combine them with several Drinks Biscuits flavours. Italian Cheese & Sweet Basil works beautifully with Champagne, while Mature Cheddar & Smoked Chilli provides a more powerful match for red wine or smoky whisky.
Shop Pecorino Cheese & Rosemary Drinks Biscuits, or explore our guide to the best snacks and nibbles for Champagne.
Read the original feature
Read The Times’ complete selection of Christmas nibbles on The Times website.
