Lancashire Cheese & Spring Onion Drinks Biscuits

LIKE A
PLOUGHMAN’S
LUNCH
WITH A
KICK

Pairs perfectly with

White grape juice Sparkling grape juice 0% stouts 0% IPA 0% lagers
Cask-finished whisky Pimms
IPA Stout Pilsner Lager Bitter ales
Grenache
Sauvignon Picpoul de Pinet Soave Gavi Chenin Blanc

Andy’s top tipple

BREWDOG
PUNK IPA

Top Tipple
  • Mrs Kirkham’s Lancashire Cheese is one of the best cheeses on the planet. It’s a multi award winner (so many Great Taste awards), buttery, crumbly cheese with a BIG fruity tang and looong finish. It’s an amazing cheese to bake with because the high fat content means that the flavour doesn’t bake out and instead is locked into the biscuit. The rich, mineral, fruity profile balances wonderfully well with hoppy, fermented beer. It’s a classic Ploughman’s lunch cheese and made to match beer.
    Mrs Kirkham’s Lancashire Cheese is one of the best cheeses on the planet. It’s a multi award winner (so many Great Taste awards), buttery, crumbly cheese with a BIG fruity tang and looong finish. It’s an amazing cheese to bake with because the high fat content means that the flavour doesn’t bake out and instead is locked into the biscuit. The rich, mineral, fruity profile balances wonderfully well with hoppy, fermented beer. It’s a classic Ploughman’s lunch cheese and made to match beer.
  • If we’re talking about a Ploughman’s Lunch then it would be impossible to not add some English Mustard to the plate. Just as the fruitiness from the cheese and sharpness from the onion hits your palate, you then get a kick on the finish from the mustard – and that needs a great drink. We think it’s fun and adds an extra dimension to this flavour combination.
    If we’re talking about a Ploughman’s Lunch then it would be impossible to not add some English Mustard to the plate. Just as the fruitiness from the cheese and sharpness from the onion hits your palate, you then get a kick on the finish from the mustard – and that needs a great drink. We think it’s fun and adds an extra dimension to this flavour combination.
  • Using spring onion creates a more pronounced, sharper onion flavour that balances with the fruitiness of the Lancashire cheese in a powerful partnership. It leaves the palate ready for a hoppy IPA or some acidity from a glass of white wine (Sauvignon Blanc, Picpoul de Pinet) or a glass of red Grenache.
    Using spring onion creates a more pronounced, sharper onion flavour that balances with the fruitiness of the Lancashire cheese in a powerful partnership. It leaves the palate ready for a hoppy IPA or some acidity from a glass of white wine (Sauvignon Blanc, Picpoul de Pinet) or a glass of red Grenache.
  • Delight in the rich flavours of the best Lancashire cheese, expertly combined with English mustard and spring onion to create a bold, fruity profile with a spicy finish. These posh Lancashire biscuits offer a unique twist on the classic Ploughman’s lunch, making them a versatile and premium snack that pairs perfectly with a variety of drinks.
    Delight in the rich flavours of the best Lancashire cheese, expertly combined with English mustard and spring onion to create a bold, fruity profile with a spicy finish. These posh Lancashire biscuits offer a unique twist on the classic Ploughman’s lunch, making them a versatile and premium snack that pairs perfectly with a variety of drinks.
  • The Drinks Bakery Lancashire Cheese and Spring Onion biscuits are crafted to pair seamlessly with strongly hopped craft IPAs, bitter beers, dry white wines such as Sauvignon Blanc and Picpoul, craft stouts, pilsners, and Speyside-style, cask-finished whisky. These luxury Lancashire biscuits elevate your drinking experience, offering a sophisticated alternative to ordinary bar snacks.
    The Drinks Bakery Lancashire Cheese and Spring Onion biscuits are crafted to pair seamlessly with strongly hopped craft IPAs, bitter beers, dry white wines such as Sauvignon Blanc and Picpoul, craft stouts, pilsners, and Speyside-style, cask-finished whisky. These luxury Lancashire biscuits elevate your drinking experience, offering a sophisticated alternative to ordinary bar snacks.
  • Our Drinks Biscuits as seen on Dragons' Den. The Drinks Bakery was featured on Dragons' Den in 2018, founder Andy Murray and our drinks biscuits impressed Deborah Meaden and Peter Jones, securing investments from both dragons. This endorsement underscores the exceptional quality and unique appeal of our hand-baked biscuits.
    Our Drinks Biscuits as seen on Dragons' Den. The Drinks Bakery was featured on Dragons' Den in 2018, founder Andy Murray and our drinks biscuits impressed Deborah Meaden and Peter Jones, securing investments from both dragons. This endorsement underscores the exceptional quality and unique appeal of our hand-baked biscuits.
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