The Drinks Bakery was delighted to be featured in The Wall Street Journal’s selection of 12 trending snacks discovered at New York’s Summer Fancy Food Show.
The international event brings together food producers, retailers, distributors and industry specialists looking for distinctive products and emerging food trends. Among thousands of products from around the world, Drinks Biscuits were selected as one of the snacks attracting particular attention.
Savoury biscuits designed for drinks
The Wall Street Journal highlighted the idea at the heart of The Drinks Bakery: savoury biscuits designed to accompany particular drinks.
Unlike ordinary crackers, Drinks Biscuits do not require cheese, chutney or toppings. Each recipe combines carefully selected cheese, herbs and spices to complement the character of wine, whisky, gin, beer and cocktails.
The feature specifically noted the pairing of Lancashire Cheese & Spring Onion Drinks Biscuits with cask-finished whisky.
Fruity Lancashire cheese connects with the dried-fruit, caramel and spice flavours often found in cask-finished whisky. Spring onion brings freshness, while English mustard responds to the warmth and complexity of the dram.
Scottish flavour on an international stage
Hand-baked in the Scottish Highlands, Drinks Biscuits bring a distinctive Scottish product to a simple but universal occasion: enjoying a good drink with an equally considered snack.
Being selected by The Wall Street Journal at one of the world’s leading speciality-food events was a proud moment for The Drinks Bakery and an encouraging sign of the international potential of drinks-pairing biscuits.
Try the featured pairing
Discover Lancashire Cheese & Spring Onion Drinks Biscuits, or explore our complete guide to choosing the best snacks for whisky.
Read the original feature
Read the complete article on The Wall Street Journal website.
