The Drinks Bakery was delighted to be featured in Speciality Food’s exploration of the Great British biscuit and its importance to the fine-food sector.
The feature examined how imaginative flavours and premium ingredients are helping both sweet and savoury biscuits earn a more distinctive place in independent retail.
Creating biscuits for drinks
Founder Andy Murray explained why he created Drinks Biscuits as a more considered alternative to conventional bar snacks.
For decades, carefully selected drinks were commonly served with the same crisps and nuts. The Drinks Bakery set out to change that by developing savoury biscuits specifically for wine, beer, gin, whisky and cocktails.
Every recipe begins with the drink. Its sweetness, bitterness, acidity, aroma and finish inform the choice of cheese, herbs and spices used in the accompanying biscuit.
A better experience for retailers and customers
Drinks Biscuits offer independent retailers more than another savoury snack. Their distinctive flavour pairings give customers a reason to explore the range, compare combinations and return for different drinking occasions.
Hand-baked, the collection includes pairings for everything from Champagne and crisp white wine to craft beer and smoky whisky.
Explore Drinks Biscuits
Discover the complete Drinks Biscuits collection, or visit our Trade Hub for stockist and distributor information.
Read the original feature
Read Speciality Food’s complete Great British Biscuit feature at Speciality Food.
