Pecorino, Rosemary & Seaweed Drinks Biscuits

SWEET
& SHARP
WITH
A BRINY
EDGE

Pairs perfectly with

Tonic water Ginger beer 0% gin
Gin & tonic Negroni Classic Martini Moscow Mule
Grenache Sangiovese
Gruner Veltliner

Andy’s top tipple

EDINBURGH
GIN & TONIC

Top Tipple
  • The aromatic, sharp qualities of the very best Pecorino balances so nicely with gin that even if you don’t normally do the cheeseboard thing, you’ll be hooked. High quality, firm cheeses like pecorino are able to ‘stand up’ to the strong flavour of the spirit on the palate. We keep the gin-friendly flavours intact by sourcing our cheeses from a world-class cheesemonger.
    The aromatic, sharp qualities of the very best Pecorino balances so nicely with gin that even if you don’t normally do the cheeseboard thing, you’ll be hooked. High quality, firm cheeses like pecorino are able to ‘stand up’ to the strong flavour of the spirit on the palate. We keep the gin-friendly flavours intact by sourcing our cheeses from a world-class cheesemonger.
  • This ingredient will allow you to appreciate your favourite gins in entirely new ways! Seaweed has that lovely briny salinity from the sea and rather than overpowering gin, it magnifies the flavours and nuances of the botanicals. Seaweed is full of umami, sometimes called the fifth taste element. It provides a satisfying savoury note, and adds a rich fullness to the gin it accompanies. We use Seaweed hand-harvested from the wild shores of Scotland.
    This ingredient will allow you to appreciate your favourite gins in entirely new ways! Seaweed has that lovely briny salinity from the sea and rather than overpowering gin, it magnifies the flavours and nuances of the botanicals. Seaweed is full of umami, sometimes called the fifth taste element. It provides a satisfying savoury note, and adds a rich fullness to the gin it accompanies. We use Seaweed hand-harvested from the wild shores of Scotland.
  • Rosemary has a lemon-pine flavour which works splendidly with juniper-led G&Ts and especially with citrus garnishes.
    Rosemary has a lemon-pine flavour which works splendidly with juniper-led G&Ts and especially with citrus garnishes.
  • Indulge in the aromatic sharpness of genuine Pecorino cheese, perfectly balanced with the herbal notes of rosemary and the briny edge of Scottish seaweed. These posh bakery biscuits are a delightful combination of sweetness, herbs, spice, and savoury seaweed, making them an exceptional addition to any luxury biscuit selection.
    Indulge in the aromatic sharpness of genuine Pecorino cheese, perfectly balanced with the herbal notes of rosemary and the briny edge of Scottish seaweed. These posh bakery biscuits are a delightful combination of sweetness, herbs, spice, and savoury seaweed, making them an exceptional addition to any luxury biscuit selection.
  • Elevate your gin experience with these expertly paired bar snacks, crafted to complement premium gin, gin & tonic, and gin cocktails. Our cheese biscuits enhance the flavours of your favourite drinks, making them the perfect bar snacks for discerning drinkers. These are the ultimate Gin biscuits!
    Elevate your gin experience with these expertly paired bar snacks, crafted to complement premium gin, gin & tonic, and gin cocktails. Our cheese biscuits enhance the flavours of your favourite drinks, making them the perfect bar snacks for discerning drinkers. These are the ultimate Gin biscuits!
  • Our Drinks Biscuits as seen on Dragons' Den. The Drinks Bakery was featured on Dragons' Den in 2018, founder Andy Murray and our drinks biscuits impressed Deborah Meaden and Peter Jones, securing investments from both dragons. This endorsement underscores the exceptional quality and unique appeal of our hand-baked biscuits.
    Our Drinks Biscuits as seen on Dragons' Den. The Drinks Bakery was featured on Dragons' Den in 2018, founder Andy Murray and our drinks biscuits impressed Deborah Meaden and Peter Jones, securing investments from both dragons. This endorsement underscores the exceptional quality and unique appeal of our hand-baked biscuits.
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