Lancashire Cheese & Spring Onion

Size

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Case weight

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Case dimensions

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Units per case

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Meet the flavour

We use the best Lancashire cheese and combine it with English mustard and spring onion to create a full-on fruity profile with a spicy finish. A little like a Ploughman’s lunch with a kick. A versatile premium snack that stands up to some serious drinks

Pairings

Beer & Cider IPA, Stout, Pilsner, Lager, Bitter ales
Non-Alcoholic White grape juice, Sparkling grape juice, 0% stouts, 0% IPA, 0% lagers
Spirits & Cocktails Cask-finished whisky, Pimms
Red Wine Grenache
White Wine Sauvignon, Picpoul de Pinet, Soave, Gavi, Chenin Blanc

Allergens

May contain traces of tree nuts. Product containsglutenwheatmilkmustardegg

Ingredients

WHEAT Flour [Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Butter [MILK, Salt], Lancashire Cheese (21%) [MILK, Salt, Rennet, Starter Culture], Rice Flour, Mature Cheddar [MILK, Salt, Starter Culture, Rennet, Annatto Norbixin, Potato Starch], EGG White, MUSTARD Powder, Spring Onion (1%), Salt, Cayenne Pepper. For allergens, see ingredients in bold.
Not suitable for vegetarians.

Nutrition

	Per 100g	Per serving (4.7g Biscuit)
Energy	462 kcal	22 kcal
	1927 kj	91 kj
Fat	28.6 g	1.4 g
- of which is Saturates	18.7 g	0.9 g
Carbohydrates	38.4 g	1.8 g
- of which is Sugars	0.5 g	0.0 g
Fibre	1.8 g	0.1 g
Protein	10.7 g	0.5 g
Salt	1.4 g	0.07g