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Drinks Biscuits

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Meet the flavour

Discover our selection of award-winning savoury biscuits, expertly crafted to pair perfectly with your favourite drinks. Inside, you'll find four signature flavours — Italian Cheese & Sweet Basil, Lancashire Cheese & Spring Onion, Pecorino Cheese & Rosemary, and Mature Cheddar & Smoked Chilli — all hand-baked in Scotland using natural ingredients for the ultimate gourmet snacking experience.


Pairings

  • Beer & Cider Barrel-aged beer, Belgian beer, Bitter ales, Blonde beers, Cask finished beers , Cider, Helles, IPA, Kolsch, Larger, Pilsner, Stout
  • Non-Alcoholic 0% cider, 0% gin, 0% IPA, 0% lagers, 0% stouts, Apple juice, Ginger beer, Light malt drinks, Red grape juice, Sparkling grape juice, Tonic water, White grape juice
  • Spirits & Cocktails Bourbon, Cask-finished whisky, Classic Martini, Gin & Tonic, Lighter style whisky , Moscow Mule, Negroni, Old Fashioned, Pimms, Rum, Smoky whisky, Whisky highball
  • Red Wine Bordeaux blend, Cabernet Sauvignon, Carménère, Gamay, Grenache, Malbec , Merlot, Nebbiolo, Rioja/Tempranillo, Sangiovese, Shiraz, Valpolicella, Zinfandel
  • White Wine Champagne , Chardonnay , Chenin Blanc, Gavi, Gruner Veltliner, Picpoul de Pinet, Pinot Grigio, Prosecco, Riesling, Soave, Viognier

Allergens

May contain traces of tree nuts. Product containsglutenwheatmilkmustardegg

Ingredients

Italian Cheese & Sweet Basil:
WHEAT Flour [Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Butter [MILK, Salt], Aged Italian Hard Cheese (11%) [Unpasteurised MILK, Salt, Rennet, Preservative: Lysozyme (EGG)], Cheddar Cheese [MILK, Salt, Starter Culture, Vegetarian Rennet, Annatto Norbixin, Potato Starch], Rice Flour, Flavouring [Basil, Vinegar, water, sea salt, stabiliser xanthan gum], Parmigiano Reggiano Cheese (1.8%) [MILK, Salt, Rennet], EGG, MUSTARD Powder, Salt.
Not suitable for vegetarians.

Lancashire Cheese & Spring Onion:
WHEAT Flour [Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Butter [MILK, Salt], Lancashire Cheese (21%) [MILK, Salt, Rennet, Starter Culture], Rice Flour, Mature Cheddar [MILK, Salt, Starter Culture, Rennet, Annatto Norbixin, Potato Starch], EGG White, MUSTARD Powder, Spring Onion (1%), Salt, Cayenne Pepper.
Not suitable for vegetarians.

Mature Cheddar Cheese & Smoked Chilli:
WHEAT Flour [Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Butter [MILK, Salt], Mature Cheddar Cheese (29.6%) [MILK, Salt, Starter Culture, Rennet] and [MILK, Salt, Starter Culture, Rennet, Annatto Norbixin, Potato Starch], Rice Flour, EGG White, Garlic Puree, Smoked Paprika, Salt, Crushed Chillies (0.3%).

Suitable for vegetarians.

Pecorino Cheese & Rosemary:
WHEAT Flour [Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Butter [MILK, Salt], Pecorino Cheese (14.7%) [MILK, Lactic Ferment, Rennet, Salt], Mature Cheddar [MILK, Salt, Starter Culture, Rennet, Annatto Norbixin, Potato Starch], Rice Flour, Sugar, EGG White, Rosemary (1.4%), Seaweed: Ascophyllum nodosum (0.6%), Ground Cumin, Cayenne Pepper.
Not suitable for vegetarians.


Nutrition

Per 100g Per serving
(4.7g Biscuit)
Energy 454 kcal 22 kcal
1886 kj 91 kj
Fat 28.8 g 1.4 g
- of which is Saturates 18.4 g 0.9 g
Carbohydrates 36.5 g 1.8 g
- of which is Sugars 0.9 g 0.0 g
Fibre
1.9 g 0.1 g
Protein 11.7 g 0.6 g
Salt 1.4 g 0.1 g

Awards and Accolades

Great Taste Award 2026

Great Taste Award 2026

Great Taste Award 2026

Great Taste Award 2026

Great Taste Award 2023

Great Taste Award 2023

Great Taste Award 2023

Great Taste Award 2023

Great Taste Award 2022

Great Taste Award 2022

Great Taste Award 2021

Great Taste Award 2021

Great Taste Award 2021

Great Taste Award 2021

Great Taste Award 2020

Great Taste Award 2020

Great Taste Award 2020

Great Taste Award 2020

Great Taste Award 2019

Great Taste Award 2019

Great Taste Award 2019

Great Taste Award 2019

Great Taste Award 2018

Great Taste Award 2018

Great British Food Award 2023

Great British Food Award 2023

Great British Food Award 2023

Great British Food Award 2023